Lead Demi Chef

Hotel Gita Sembako · 📍 Samarinda · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 24.000.000 – Rp 27.000.000 per month
Hotel Gita Sembako is seeking a talented and experienced Lead Demi Chef to join our team. In this role, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and efficient kitchen environment. If you are passionate about culinary arts and have a strong leadership skills, we invite you to apply and be a part of our culinary team.

📋 Tanggung Jawab Pekerjaan

Oversee and manage the daily kitchen operations and staff.,Ensure high-quality food preparation and presentation.,Maintain a clean and organized kitchen environment.,Develop and implement kitchen safety and sanitation procedures.,Monitor food costs and inventory levels.,Train and mentor junior chefs and kitchen staff.,Ensure compliance with health and safety regulations.,Collaborate with the management team to develop and implement kitchen policies and procedures.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Demi Chef or similar role in the hospitality industry.,Proven leadership and management skills.,Strong knowledge of food safety and sanitation standards.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and interpersonal skills.,Familiarity with local and international cuisine.,Ability to multitask and prioritize tasks effectively.,Possession of a relevant culinary certification or degree is a plus.

🛠️ Keahlian

Leadership and managementFood safety and sanitationTime management and prioritizationCommunication and interpersonal skillsCulinary knowledge and experienceTeamwork and collaborationProblem-solving and critical thinking
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